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The Sunday Funday Beermosa
SUPERIOR
DAY
DRINKING
52
IBU
4%
ABV
Mandarina, Nelson Sauvin
HOPS
Behold the greatest brunch beer ever made!
This is a beer/wine hybrid, a "dryPA" brewed with crisp white wine grapes and fermented with champagne yeast. One sip and you'll finally understand the meaning of effervescence. But let's not forget the OJ! This session beermosa, bursting with fresh, homegrown California orange peel, tastes like freshly squeezed orange juice right from the backyard. At a breezy 4% ABV, this bone-dry bubbly beermosa is made for superior day drinking so you can have multiple at Sunday brunch and not ruin your Monday. Use a pint glass or champagne flute, no wrong answers here.
Travy's Tasting Tidings:
"It's like a light, crisp, bubbly mimosa but infused with beer!"
Gourmand Jon's Grub Guidance:
"Fat stack o flap jacks, maple syrup, crispy bacon."
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